In a world filled with convenient boxed baking mixes, I love combining my own ingredients in a tried and true recipe. I suppose we often called these homemade recipes, and for a good reason. There is nothing better than the taste of home. One of the best and easiest homemade recipes that I make is…
A few summers ago, we were camping with our friends Mitch and Lora in the North Georgia mountains. Sean, Jackson, Lucy, and I had eaten our breakfast as usual and were getting ready for an adventurous day. Lucy had walked over to our friends’ campsite to apparently stalk their breakfast too. Lora is a fantastic cook, and she always has the most clever ideas for camp food. Little did we know that the entree she was making would soon become a Green household staple, whether we are camping or at home.
I don’t know about you, but I love baking and taking the most amazing foods when attending parties and functions. I know that wanting to have a dessert or dish that someone is going to gush over sounds vain, but otherwise, why would you ever spend time planning what to bring or making sure your item is perfect?
