My mom’s green beans are by far the best that I have ever eaten. I do a weekly profile of restaurants on my Loving Living Green Facebook page, and even though I have eaten at thousands of restaurants throughout the country, no green bean is better than hers. So, I want to share my mom’s perfected green bean “recipe” or cooking method with you today. I promise, if you eat these, you will never go back to traditional green beans in a can.
It is officially gift-giving season, y’all! Gift buying and giving are in full force. Purchasing items for one another means so many things. Some people love to buy gifts, and others dislike the process. There is an art to buying a perfect gift for someone, but the first aspect is that you must WANT to buy it.
This recipe that I’m going to share with you today comes from a nanny (a southern grandmother). My supervisor, Amanda, said that her nanny used to have this on her coffee table from September through November. She has very fond memories of her nanny‘s autumn mix and I thought that you may like it too!
If there is one thing that I think the world needs, it is rest. I am so excited for the upcoming holiday season because I hope it means rest for my family, friends, colleagues, and even strangers on the street, many of whom I can see the anguish in their eyes. I have never seen so many people in a manic state of stress. This year has been challenging, and it shows.
A few days ago, my mom was at the house and I told her that I was going to make pinto beans and cornbread. She saw the beans sitting on the counter, and she asked me if I knew how to make canned beans taste homemade. I did not know how to do this as I usually pour beans, water, and a little butter into a pot and boil them to smithereens.
A few months ago, I purchased a Hydrow rower. I can honestly say that I love the rower, and it has changed not only my life but also the lives of my family. I want to share with you my experience with the rower. Here are 5 ways that the rower has made an amazing difference in our lives!
I have searched the world far and wide for the perfect biscuit recipe. I love a very fluffy biscuit with a buttermilk taste. Recently on a camping trip, after three attempts in three days, I discovered the perfect recipe. It is surprisingly quick and the entire family loves them.
Growing up in the south, I have learned that eating or breaking bread together is important. The food that you eat gives you more than sustenance, from homecomings and camp fundraisers at local churches on Sundays to that casserole you bring to the neighbors who just moved in next door. The food that sits on…
Cornbread recipes differ all over the country. Some people prefer sweet cornbread, Jiffy “yellow” cornbread, and others like southern “buttermilk” cornbread. There are a million variations in between. Although I like all kinds of cornbread, we cook buttermilk cornbread at home in Atlanta, Georgia.
