Cooking – Page 5 – Loving-Living-Green

L’Eggo My Camp Waffles: An Easy and Delicious Recipe

ByBrandi Green February 26, 2019March 18, 2023

A few summers ago, we were camping with our friends Mitch and Lora in the North Georgia mountains. Sean, Jackson, Lucy, and I had eaten our breakfast as usual and were getting ready for an adventurous day. Lucy had walked over to our friends’ campsite to apparently stalk their breakfast too. Lora is a fantastic cook, and she always has the most clever ideas for camp food. Little did we know that the entree she was making would soon become a Green household staple, whether we are camping or at home.

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Easy Broccoli and Cheese Soup, To Spice or Not to Spice?

ByBrandi Green February 19, 2019September 17, 2023

I love making soup. More importantly, I love making easy soup. Broccoli and cheese is always at the top of my list of great soups to make at home. A few years ago, at a school potluck, one of the teachers brought in a spicy broccoli and cheese soup. The spice rocked my world. I have taken this soup to school potlucks ever since, and I still have a few people ask me about it years later.

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11 Best Kitchen Gadgets Under $20

ByBrandi Green February 14, 2019December 23, 2021

I absolutely love to cook. Since I have been taking cooking classes for the last two and a half years, I have realized that there are a few low cost kitchen gadgets that can really improve a person’s cooking experience. Like anything else, having the right tool for the job makes all the difference

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Amish Fruit Slush

ByBrandi Green February 12, 2019December 23, 2021

I wrote a post last week about visiting the Amish Country when I was younger and recently taking Jackson and Lucy there. Recollecting on those memories and my childhood made me think about one of my favorite recipes. We found a recipe for fruit slush in the Amish Country on a trip almost 30 years ago.

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For the Love of Cooking

ByBrandi Green February 7, 2019December 23, 2021

Are you looking to refine your cooking skills? Read on to find out how I found my love for cooking/baking and continue to improve every day!

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Easy Chicken Fried Rice for the Win

ByBrandi Green February 5, 2019December 23, 2021

Sean began eating chicken fried rice less than a year ago. He and Jackson are such picky eaters, but Lucy and I love making this dish at home. It has become one of Sean’s favorite dishes. He even made it a “manly” meal by using his Blackstone Griddle to cook it. I am definitely not complaining that he wants to take over the cooking duties on such a delicious dish…

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Authentic Guacamole with a Side of Habanero Sauce

ByBrandi Green January 29, 2019December 23, 2021

About a year ago, my family and I went on a cruise to Mexico. On one of our excursions, I had an opportunity to take a cooking class to make authentic guacamole and a habanero sauce…

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Smash Burgers: A Better Way to Cook Hamburgers!

ByBrandi Green January 24, 2019December 23, 2021

One of the first things that Sean began cooking on the Blackstone was smash burgers. I am not the biggest hamburger fan, but I LOVE smash burgers. They are rolled into balls, and then when smashed…

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Banana Pudding from Days Gone By

ByBrandi Green January 17, 2019December 23, 2021

My very favorite dessert is ice cold banana pudding. As much as I love all things chocolate, most cookies, and cakes, old fashioned banana pudding tops them all. Today, a lot of people make the dessert with instant pudding. Although there is nothing wrong with instant, it cannot replace the homemade version…

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