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Latest Posts

The Best Green Beans You’ll Ever Eat …From a Can!
My mom’s green beans are by far the best that I have ever eaten. I do a weekly profile of restaurants on my Loving Living Green Facebook page, and even though I have eaten at thousands of restaurants throughout the country, no green bean is better than hers. So, I want to share my mom’s perfected green bean “recipe” or cooking method with you today. I promise, if you eat these, you will never go back to traditional green beans in a can.

The Easiest Pies Ever: How to Make Both Coconut and Pecan Pies in Minutes
When I think about the quintessential dessert of Thanksgiving, it would have to be the “pie.” From Apple to sweet potato, and all letters in between, everyone has a favorite that they look forward to when the leaves are falling and families are gathering.

The Art of Gift Giving: How to Buy the Perfect Gift For Any Holiday
It is officially gift-giving season, y’all! Gift buying and giving are in full force. Purchasing items for one another means so many things. Some people love to buy gifts, and others dislike the process. There is an art to buying a perfect gift for someone, but the first aspect is that you must WANT to buy it.

Nanny’s Delicious Autumn Mix
This recipe that I’m going to share with you today comes from a nanny (a southern grandmother). My supervisor, Amanda, said that her nanny used to have this on her coffee table from September through November. She has very fond memories of her nanny‘s autumn mix and I thought that you may like it too!

Finding Peace in Travelers Rest, South Carolina
If there is one thing that I think the world needs, it is rest. I am so excited for the upcoming holiday season because I hope it means rest for my family, friends, colleagues, and even strangers on the street, many of whom I can see the anguish in their eyes. I have never seen so many people in a manic state of stress. This year has been challenging, and it shows.

How to Easily Make Canned Beans Taste Homemade
A few days ago, my mom was at the house and I told her that I was going to make pinto beans and cornbread. She saw the beans sitting on the counter, and she asked me if I knew how to make canned beans taste homemade. I did not know how to do this as I usually pour beans, water, and a little butter into a pot and boil them to smithereens.